Herby and delicious with a subtle spicy kick. A super creamy, decadent bowl of this mixed seafood risotto topped generously with umami parmesan will have you sneaking back for more…
- 2 cups Arborio rice
- 1 large brown onion – finely diced
- 4 cloves garlic – finely diced
- big dash of olive oil
- knob of butter
- fresh rosemary, thyme and oregano – finely chopped
- 1 cup of white wine
- 5 cups of vegetable stock (for risotto try to use TOP quality)
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