Category: Vegeterian

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FENNEL, ORANGE, WALNUT AND FETA SALAD

This beautifully light salad has layers of flavour and texture. From the crisp fennel and the fresh zingy orange to the sweet candied walnuts with the faintest hint of chili,  tastebuds will be dancing with delight. Served up in a beautiful salad bowl alongside any of your favourite dishes and you will have some very happy dinner guests…

  • 1/2 a Fennel Bulb – finely sliced
  • 2 Oranges – Segmented (when segmented, squeeze juice out of the orange frames over fennel in a large salad bowl)
  • 1 Carrot – grated
  • 1/2 a Red Onion – halved and finely sliced
  • 1 Tablespoon of Balsamic Vinegar Continue reading “FENNEL, ORANGE, WALNUT AND FETA SALAD”
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MUSHROOM & TOFU DUMPLINGS

|  DUMPLING FILLING  |

  • 1 brown onion – finely diced
  • 4 cloves garlic – finely diced
  • wedge of fresh ginger – finely diced
  • dash of sesame oil
  • 2 cups mushrooms – finely diced
  • 3 cups baby spinach – roughly chopped
  • 2 tablespoons soy sauce
  • 200g tofu – crumbled

|  GLUTEN FREE WONTON WRAPPERS  |

  • 2 cups gluten free flour
  • 1/2 teaspoon salt
  • 2 eggs & 2 egg whites
  • 4 tablespoons water

Continue reading “MUSHROOM & TOFU DUMPLINGS”

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VEGE NACHOS

Sometimes I crave a pile of the crunchy, cheeeesy, spicy pile of goodness that we call Nachos! With plenty of your 5+ a day, all cooked in the one dish and served up with delicious gauc, what more could you want? Ummmm well how about another plate full of this mouthwatering perfection…

|  CHILI  |

  • 1 can black beans – drained and rinsed
  • 1 can red kidney beans – drained and rinsed
  • 1 can chopped tomatoes
  • 1/2 can tomato puree
  • 1 brown onion – finely diced Continue reading “VEGE NACHOS”