Category: Seafood

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CREAMY MIXED SEAFOOD RISOTTO

Herby and delicious with a subtle spicy kick. A super creamy, decadent bowl of this mixed seafood risotto topped generously with umami parmesan will have you sneaking back for more…

  • 2 cups Arborio rice
  • 1 large brown onion – finely diced
  • 4 cloves garlic – finely diced
  • big dash of olive oil
  • knob of butter
  • fresh rosemary, thyme and oregano – finely chopped
  • 1 cup of white wine
  • 5 cups of vegetable stock (for risotto try to use TOP quality)
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SPICY PRAWN PAD THAI

If I had to choose 1 cuisine to live off for the rest of my life it would most definitely be Thai. When living on the farm in Canada I perfected this “cheats” Pad Thai Sauce with the Canadian cupboard staple – Tomato Ketchup. I find it so easy to recreate the sweet, salty, tangy tamarind sauce that is used in one of my go to favourite Thai meals. And seeing as most kiwis have a bottle of tomato sauce somewhere in their kitchen, you too can create this noodle deliciousness…