This beautifully light salad has layers of flavour and texture. From the crisp fennel and the fresh zingy orange to the sweet candied walnuts with the faintest hint of chili, tastebuds will be dancing with delight. Served up in a beautiful salad bowl alongside any of your favourite dishes and you will have some very happy dinner guests…
- 1/2 a Fennel Bulb – finely sliced
- 2 Oranges – Segmented (when segmented, squeeze juice out of the orange frames over fennel in a large salad bowl)
- 1 Carrot – grated
- 1/2 a Red Onion – halved and finely sliced
- 1 Tablespoon of Balsamic Vinegar Continue reading “FENNEL, ORANGE, WALNUT AND FETA SALAD”